Vegan Caramelized Shallot Sour Cream Dip

Vegan Caramelized Shallot Sour Cream

Caramelized Shallot Sour Cream

  • 2 cups shallots, coarsely chopped
  • 2 Tbsp olive oil or cooking spray
  • Pinch salt/pepper
  • ¼ tsp smoked paprika
  • ½ tsp sugar
  • 14 oz. soft tofu
  • 2 tbsp. coconut milk
  • 1 Tbsp fresh dill
  • 1 Tbsp umeboshi vinegar
  • Salt to taste

  1. Use a cast iron skillet over low heat
  2. Add shallots, oil, salt/pepper, paprika and sugar
  3. Cook for 30 minutes or until very brown.
  4. Stir often
  5. Let mixture cool
  6. Add shallots to a food processor with the rest of the ingredients and process until smooth. Allow mixture to chill for several hours before serving.

This is a delicious accompaniment on baked potatoes and to White Bean Borscht.


3 thoughts on “Vegan Caramelized Shallot Sour Cream Dip

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