Funky Caramelized Onion Shortbread Tart

11041816_868086313250154_6245352741446242211_n

Funky tarts? Yes please. This was a simple clean out the fridge experiment. I had a bunch of caramelized onions, cooked mushrooms and broccoli and a tiny bit of Limburger cheese. Now, if you haven’t had Limburger, you probably aren’t aware of the STINKY FUNK!! It is very intense. The BF and I probably buy a block every year or so and have to figure out a way to use it up. Note that a block is around 10 oz. usually! I figured using about 2 oz. for 1 8 inch tart and 4 individual cuties would be more than enough. I cut it with just a bit of sharp cheddar for balance.

I made the shells out of rye flour and butter and added fresh thyme leaves and black pepper to the dough. Savory shortbread! Yum!

I crumbled to tofu and added the cooked onions/veggies and cheese along with fresh herbs (thyme, sage and rosemary) and lots of black pepper and smoked sea salt. Talk about a party in your mouth!

Verdict: Yum! Only make if you are serving this for company. I served the 8 inch tart at a small dinner party and froze the individual ones for later meals. All you have to do is defrost them and they are great served at room temperature!

Clean out the fridge meals are my favorites!

Advertisements
Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s