My love of spicy foods knows no bounds! You can’t go wrong with a ton of garlic, dry fried tofu, and greens. I used a tiny bit of coconut oil and slowly caramelized the garlic, then added the previously dry fried tofu, some marinated shitake mushrooms, and the greens, then finished it off with a bunch of homemade chili-garlic lime sauce and a tsp. of toasted sesame oil.


This chili sauce is one of my favorites to make. The lime, garlic, and heat compliment so many dishes. It’s a cross between Sriracha and Sambal Oelek; the best of both worlds, in my opinion!